- 0335 111 8383
- info@baraniinstitute.edu.pk
- Mon-Sat: 8:30AM-04:30PM
Lecturer, Sciences Department
Ayesha Adil is a passionate and dedicated professional in the field of food science and human nutrition. With a strong academic background, she holds a Bachelor of Science in Human Nutrition and Dietetics from the University of Veterinary and Animal Sciences and an M.Phil. in Food Science and Technology from the University of Engineering and Technology, Lahore, where she graduated with distinction (CGPA 3.81). Her academic and research journey reflects a deep commitment to understanding the vital relationship between food and human health. Ayesha has gained diverse experience through roles as a visiting faculty member, research intern, and tutor. She has contributed to scientific literature with multiple publications in reputable journals and has actively participated in research on topics such as gut microbiota, functional foods, and fortified dairy products. She has also demonstrated her leadership and teamwork skills as a sports representative and active member of various university societies.
To pursue a challenging career, and gain insight of my food science and nutrition studies in practical field.I am a dedicated and driven individual who has not only completed a Bachelor of Science in Human Nutrition and Dietetics but has also pursued a Master of Philosophy in Food Science & Technology. My academic journey has been a testament to my unwavering passion for the field of nutrition and food science. I am deeply committed to understanding the intricate relationship between food and human health, and my academic achievements reflect my dedication to this cause. My M.Phil research has allowed me to delve into the cutting-edge aspects of food science, where I have honed my skills in research, analysis, and innovation. I am excited to apply my knowledge and enthusiasm to make a meaningful impact in the realm of nutrition and food technology, as I continue to grow and excel in this dynamic field.