The event beautifully blended education with entertainment, featuring:
Creative models of My Plate and My Pyramid
Interactive food stalls for hands-on learning
Proximate analysis and sensory evaluation displays
A special highlight was the participation of our senior semester students, who applied their expertise from the Functional Food course to develop innovative food products. Their creativity and research impressed not only the faculty but also external experts from Bin Khalid Hospital and the SMAB Team.
This Food Gala was a celebration of knowledge, innovation, and passion for food science — showcasing how our students are preparing to make impactful contributions to the field. 🌿🎓