Semester No.1

Sr. no Course no. Course Title Cr. Hr
1 Math-301 Mathematics-I 3(3-0)
2 SSH-301 Pakistan Studies 2(2-0)
3 ENG-301 Functional English 3(3-0)
4 SOC-301 Introduction of Sociology 3(3-0)
5 HDN-301 Fundamentals of Human Nutrition 3(3-0)
6 HDN-303 Food Processing and Preservation 3(2-2)

Semester No.2

Sr. no Course no. Course Title Cr. Hr
1 STAT-302 Statistics and Biometry 3(3-0)
2 ENG-302 Communication Skills 3(3-0)
3 BCH-310 Introductory Biochemistry 3(2-2)
4 HND-302 Human Anatomy 3(2-2)
5 HND-304 Human Physiology-1 3(2-2)
6 HND-306 Micro and Macronutrients in Human Nutrition 3(3-0)

Semester No.3

Sr. no Course no. Course Title Cr. Hr
1 IS/ET-401 Islamic Studies/Ethics 2(2-0)
2 BCH-304 General Microbiology 3(2-2)
3 HND-401 Food Safety and Quality Management 3(3-0)
4 HND-403 Meal Planning and Management 3(2-2)
5 HND-405 Human physiology-II 3(3-2)
6 HND-407 Food Analysis and Sensory Evaluation 3(2-2)