Admission Elegibility

  • A Person (Male/Female) holding Intermediate Certificate, F.Sc. (Pre-Medical) or relevant degree or an equivalent examination from recognized Institution / Board or Diploma in Food Science and Technology (3Yrs) F. Sc. Pre Agriculture. Candidate securing at least 50% marks excluding 20 Marks for Hafiz-e-Quran.
  • Admission will be on open merit basis based on marks obtained in the last degree.
  • Age: A candidate must not be more than 23 years of age on October of the year of admission provided that the vice-chancellor may relax the age limit is a very exceptional case.

Academic Standing

Grade point average:

  • Maximum grade point average 4.00
  • Minimum grade point average for obtaining the degree 2.50
  • To remain on the role of university a student shall be required to maintain the following minimum CGPA otherwise he/she shall be ceased on the university role.
  • A student who maintain the minimum GPA/CGPA for promotion and merits the requirements will be promoted to the next semester.
  • A student who does not meet the requirements made repeat the whole semester once only. The course creates that student earns in the repeated semester shall replace the previously earned course grades.
  • During the specified minimum duration for completing the degree, a student may repeat those course of the previous semester in which he/she secured the grade “F” provided the course load does not exceed the maximum limit of credit hours in a semester. Repetition of lowest grades will be allowed after completing last semester if, the CGPA is less than the degree requirements.
  • In the 8th semester if, a student fails to achieve the 2.5 CGPA, he/she have to repeat the course / courses with F & D Grades, so as to make CGPA of 2.5 within the maximum time period allowed for the degree.
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Proposed Study Plan BS Human Nutrition & Dietetics

Semester – I
Sr. No Course Code Course Name Credit Hours
1 MATH-301 Mathmatics I 3 (3-0)
2 SSH-301 Pakistan Studies 2 (2-0)
3 ENG-301 Functional English 3 (3-0)
4 SOS-301 Introduction of Sociology 3 (3-0)
5 HND-301 Fundamentals of Human Nutrition 3 (3-0)
6 HND-303 Food Processing and Preservation 3 (2-2)
Total 17
Semester – II
Sr. No Course Code Course Name Credit Hours
1 STAT-302 Statistics and Biometry 3 (3-0)
2 ENG-302 Communication Skills 3 (3-0)
3 BCH-310 Introductory Biochemistry 3 (2-2)
4 HND-302 Human Anatomy 3 (2-2)
5 HND-304 Human Physiology-I 3 (2-2)
6 HND-306 Micro and Macronutrients in Human Nutrition 3 (3-0)
Total 18
Semester – III
Sr. No Course Code Course Name Credit Hours
1 IS/ET-401 Islamic Studies/Ethics 2 (2-0)
2 BCH-306 General Microbiology 3 (2-2)
3 HND-401 Food Safety and Quality Management 3 (3-0)
4 HND-403 Meal Planning and Management 3 (2-2)
5 HND-405 Human Physiology-II 3 (3-2)
6 HND-407 Food Analysis and Sensory Evaluation 3 (2-2)
Total 17
Semester – IV
Sr. No Course Code Course Name Credit Hours
1 CS-402 Introduction to Computing 3 (2-2)
2 HND-402 General Pathology 3 (2-2)
3 HND-404 Metabolism of Nutrients 2 (2-0)
4 HND-406 Diet Modelling and Counselling 3 (2-2)
5 HND-408 Nutrition Epidemiology 2 (2-0)
6 HND-410 Food Microbiology 3 (2-2)
7 HND-412 Assessment of Nutritional Status 3 (2-2)
Total 19
Semester – V
Sr. No Course Code Course Name Credit Hours
1 HND-501 Dietetics-I 3 (2-2)
2 HND-503 Nutrition and Phycology 3 (3-0)
3 HND-505 Food and Drug Loss 2 (2-0)
4 HND-507 Nutritional Education and Awareness 3 (2-2)
5 HND-509 Clinical Biochemistry 3 (2-2)
6 HND-511 Functional Foods and Nutraceuticals 3 (3-0)
7 HND-513 Public Health Nutrition 3 (2-2)
Total 20
Semester – VI
Sr. No Course Code Course Name Credit Hours
1 HND-502 Deitetics-II 3(2-2)
2 HND-504 Nutrition in Emergency 3(3-0)
3 HND-506 Nutrition through Life Cycle 3(3-0)
4 HND-508 Nutritional Practices in Clinical Care 3(2-2)
5 HND-510 Infant and Young Child Feeding 3(2-2)
6 HND-512 Medical Nutrition Therapy 3(3-0)
Total 18
Semester – VII
Sr. No Course Code Course Name Credit Hours
1 HND-601 Dietetics-III 3 (2-2)
2 HND-603 Food and Drug Interaction 2 (2-0)
3 HND-605 Global Food Issues 3 (3-0)
4 HND-607 Research Method in Nutrition 3 (3-0)
5 HND-609 Sports Nutrition 3 (2-2)
6 HND-611 Nutritional Deficiency Disorders 3 (3-0)
Total 18
Semester – VIII
Sr. No Course Code Course Name Credit Hours
1 HND-602 Internship/House Job 5(0-10)
2 HND-604 Nutritional Immunology 3(3-0)
3 HND-606 Food Service Management 3(3-0)
4 HND-608 Nutrition Policies and Programs 3(3-0)
Total 14
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Scheme of Study For Bachelor of Science in Human Nutrition and Deitatics

Core Courses
Sr. No Course Code Course Name Credit Hours
1. HND-301 Fundamentals of Human Nutrition 3(3-0)
2. HND-303 Food Processing and Preservation 3(2-2)
3. HND-302 Human Anatomy 3(2 -2)
4. HND-304 Human Physiology-I 3(2-2)
5. HND-306 Micro and Macronutrients in Human Nutrition 3(3-0)
6. HND-401 Food Safety and Quality Management 3(3-0)
7. HND-403 Meal Planning and Management 3(2-2)
8. HND-405 Human Physiology – II 3(3-2)
9. HND-407 Food Analysis and Sensory Evaluation 3(2-2)
10. HND-402 General Pathology 3(2-2)
11. HND-404 Metabolism of Nutrients 2(2-0)
12. HND-406 Diet Modelling and Counselling 3(2-2)
13. HND-408 Nutrition Epidemiology and Public Health 3(3-0)
14. HND-410 Food Microbiology 3(2-2)
15. HND-412 Assessment of Nutritional Status 3(2-2)
16. HND-501 Dietetics-I 3(2-2)
17. HND-503 Nutrition and Psychology 3(3-0)
18. HND-505 Food and Drug Laws 2(2-0)
19. HND-507 Nutritional Education and Awareness 3(2-2)
20. HND-509 Clinical Biochemistry 3(2-2)
21. HND-511 Functional Foods and Nutraceuticals 3(3-0)
22. HND-502 Dietetics-II 3(2-2)
23. HND-504 Nutrition in Emergency 3(3-0)
24. HND-506 Nutrition through Life Cycle 3(3-0)
25. HND-508 Nutritional Practices in Clinical Care 3(2-2)
26. HND-510 Infant and Young Child Feeding 3(3-0)
27. HND-512 Medical Nutrition Therapy 3(3-0)
28. HND-601 Dietetics-III 3(2-2)
29. HND-603 Food and Drug Interactions 2(2-0)
30. HND-605 Global Food Issues 3(3-0)
31. HND-607 Research Methods in Nutrition 3(3-0)
32. HND-609 Sports Nutrition 3(2-2)
33. HND-611 Nutritional Deficiency Disorders 3(3-0)
34. HND-602 Internship/House job 6(0-3)
35. HND-604 Nutritional Immunology 3(3-0)
36. HND-606 Food Service Management 3(3-0)
37. HND-608 Nutrition Policies and Programs 3(3-0)
Compulsory Courses
Sr. No Course Code Course Name Credit Hours
1. Math-301 Mathematics-I 3(3-0)
2. SSH-301 Pakistan Studies 2(2-0)
3. ENG-301 Functional English 3(3-0)
4. SOC-301 Introduction of Sociology 3(3-0)
5. STAT-302 Statistics and Biometry 3(3-0)
6. ENG-302 Communication Skills 3(3-0)
7. BCH-302 Introductory Biochemistry 3(2-2)
8. IS/ET-401 Islamic Studies/Ethics 2(2-0)
9. BCH-407 General Microbiology 3(2-2)
10. CS-402 Introduction to Computing 3(2-2)
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