BS Human Nutrition & Dietetics

Admission Eligibility

A person holding Intermediate Science Certificate (Pre-Medical) or an equivalent certificate from any recognized Institute/College with at least 50% marks excluding marks for Hafiz-e-Quran, or any other marks specified shall be eligible for admission.
Admission will be on open merit basis based on marks obtained in the last degree.
Age: A candidate must not be more than 23 years of age on October of the year of admission provided that the vice-chancellor may relax the age limit is a very exceptional case.

Academic Standing

Grade point average:

Maximum grade point average 4.00
Minimum grade point average for obtaining the degree 2.50
To remain on the role of university a student shall be required to maintain the following minimum CGPA otherwise he/she shall be ceased on the university role.
A student who maintain the minimum GPA/CGPA for promotion and merits the requirements will be promoted to the next semester.
A student who does not meet the requirements made repeat the whole semester once only. The course creates that student earns in the repeated semester shall replace the previously earned course grades.
During the specified minimum duration for completing the degree, a student may repeat those course of the previous semester in which he/she secured the grade “F” provided the course load does not exceed the maximum limit of credit hours in a semester. Repetition of lowest grades will be allowed after completing last semester if, the CGPA is less than the degree requirements.
In the 8th semester if, a student fails to achieve the 2.5 CGPA, he/she have to repeat the course / courses with F & D Grades, so as to make CGPA of 2.5 within the maximum time period allowed for the degree.

Semester – I
Sr. No	Course Code	Course Name	Credit Hours
1	MATH-301	Mathmatics I	3 (3-0)
2	SSH-301	Pakistan Studies	2 (2-0)
3	ENG-301	Functional English	3 (3-0)
4	SOS-301	Introduction of Sociology	3 (3-0)
5	HND-301	Fundamentals of Human Nutrition	3 (3-0)
6	HND-303	Food Processing and Preservation	3 (2-2)
		Total	17

Semester – II
Sr. No	Course Code	Course Name	Credit Hours
1	STAT-302	Statistics and Biometry	3 (3-0)
2	ENG-302	Communication Skills	3 (3-0)
3	BCH-310	Introductory Biochemistry	3 (2-2)
4	HND-302	Human Anatomy	3 (2-2)
5	HND-304	Human Physiology-I	3 (2-2)
6	HND-306	Micro and Macronutrients in Human Nutrition	3 (3-0)
		Total	18

Semester – III
Sr. No	Course Code	Course Name	Credit Hours
1	IS/ET-401	Islamic Studies/Ethics	2 (2-0)
2	BCH–306	General Microbiology	3 (2-2)
3	HND-401	Food Safety and Quality Management	3 (3-0)
4	HND-403	Meal Planning and Management	3 (2-2)
5	HND-405	Human Physiology-II	3 (3-2)
6	HND-407	Food Analysis and Sensory Evaluation	3 (2-2)
		Total	17

Semester – IV
Sr. No	Course Code	Course Name	Credit Hours
1	CS-402	Introduction to Computing	3 (2-2)
2	HND-402	General Pythology	3 (2-2)
3	HND-404	Metabolism of Nutriants	2 (2-0)
4	HND-406	Diet Modelling and Counselling	3 (2-2)
5	HND-408	Nuetrition Epidemiology	2 (2-0)
6	HND-410	Food Microbiology	3 (2-2)
7	HND-412	Assessment of Nutritional Status	3 (2-2)
		Total	19

Semester – V
Sr. No	Course Code	Course Name	Credit Hours
1	HND-501	Dietetics-I	3 (2-2)
2	HND-503	Nutrition and Phycology	3 (3-0)
3	HND-505	Food and Drug Loss	2 (2-0)
4	HND-507	Nutritional Education and Awareness	3 (2-2)
5	HND-509	Clinical Biochemistry	3 (2-2)
6	HND-511	Functional Foods and Nutraceuticals	3 (3-0)
7	HND-513	Public Health Nutrition	3 (2-2)
		Total	20

Semester – VI
Sr. No	Course Code	Course Name	Credit Hours
1	HND-502	Deitetics-II	3(2-2)
2	HND-504	Nutrition in Emergency	3(3-0)
3	HND-506	Nutrition through Life Cycle	3(3-0)
4	HND-508	Nutritional Practices in Clinical Care	3(2-2)
5	HND-510	Infant and Young Child Feeding	3(2-2)
6	HND-512	Medical Nutrition Therapy	3(3-0)
		Total	18

Semester – VII
Sr. No	Course Code	Course Name	Credit Hours
1	HND-601	Dietetics-III	3 (2-2)
2	HND-603	Food and Drug Interaction	2 (2-0)
3	HND-605	Global Food Issues	3 (3-0)
4	HND-607	Research Method in Nutrition	3 (3-0)
5	HND-609	Sports Nutrition	3 (2-2)
6	HND-611	Nutritional Deficiecy Disorders	3 (3-0)
		Total	18

Semester – VIII
Sr. No	Course Code	Course Name	Credit Hours
1	HND-602	Internship/House Job	5(0-10)
2	HND-604	Nutritional Immuneology	3(3-0)
3	HND-606	Food Service Management	3(3-0)
4	HND-608	Nutrition Policies and Programs	3(3-0)
		Total	14

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Scheme of Study For Bachelor of Science in Human Nutrition and Deitatics

Core Courses
Sr. No	Course Code	Course Name	Credit Hours
1.	HND-301	Fundamentals of Human Nutrition	3(3-0)
2.	HND-303	Food Processing and Preservation	3(2-2)
3.	HND-302	Human Anatomy	3(2 -2)
4.	HND-304	Human Physiology-I	3(2-2)
5.	HND-306	Micro and Macronutrients in Human Nutrition	3(3-0)
6.	HND-401	Food Safety and Quality Management	3(3-0)
7.	HND-403	Meal Planning and Management	3(2-2)
8.	HND-405	Human Physiology – II	3(3-2)
9.	HND-407	Food Analysis and Sensory Evaluation	3(2-2)
10.	HND-402	General Pathology	3(2-2)
11.	HND-404	Metabolism of Nutrients	2(2-0)
12.	HND-406	Diet Modelling and Counselling	3(2-2)
13.	HND-408	Nutrition Epidemiology and Public Health	3(3-0)
14.	HND-410	Food Microbiology	3(2-2)
15.	HND-412	Assessment of Nutritional Status	3(2-2)
16.	HND-501	Dietetics-I	3(2-2)
17.	HND-503	Nutrition and Psychology	3(3-0)
18.	HND-505	Food and Drug Laws	2(2-0)
19.	HND-507	Nutritional Education and Awareness	3(2-2)
20.	HND-509	Clinical Biochemistry	3(2-2)
21.	HND-511	Functional Foods and Nutraceuticals	3(3-0)
22.	HND-502	Dietetics-II	3(2-2)
23.	HND-504	Nutrition in Emergency	3(3-0)
24.	HND-506	Nutrition through Life Cycle	3(3-0)
25.	HND-508	Nutritional Practices in Clinical Care	3(2-2)
26.	HND-510	Infant and Young Child Feeding	3(3-0)
27.	HND-512	Medical Nutrition Therapy	3(3-0)
28.	HND-601	Dietetics-III	3(2-2)
29.	HND-603	Food and Drug Interactions	2(2-0)
30.	HND-605	Global Food Issues	3(3-0)
31.	HND-607	Research Methods in Nutrition	3(3-0)
32.	HND-609	Sports Nutrition	3(2-2)
33.	HND-611	Nutritional Deficiency Disorders	3(3-0)
34.	HND-602	Internship/House job	6(0-3)
35.	HND-604	Nutritional Immunology	3(3-0)
36.	HND-606	Food Service Management	3(3-0)
37.	HND-608	Nutrition Policies and Programs	3(3-0)
Compulsory Courses
Sr. No	Course Code	Course Name	Credit Hours
1.	Math-301	Mathematics-I	3(3-0)
2.	SSH-301	Pakistan Studies	2(2-0)
3.	ENG-301	Functional English	3(3-0)
4.	SOC-301	Introduction of Sociology	3(3-0)
5.	STAT-302	Statistics and Biometry	3(3-0)
6.	ENG-302	Communication Skills	3(3-0)
7.	BCH-302	Introductory Biochemistry	3(2-2)
8.	IS/ET-401	Islamic Studies/Ethics	2(2-0)
9.	BCH-407	General Microbiology	3(2-2)
10.	CS-402	Introduction to Computing	3(2-2)

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Admission Eligibility

Academic Standing

Proposed Study Plan BS Human Nutrition & Dietetics

Scheme of Study For Bachelor of Science in Human Nutrition and Deitatics

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