BS Human Nutrition & Dietetics
Grade point average:
Semester – I | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | MATH-301 | Mathmatics I | 3 (3-0) | |
2 | SSH-301 | Pakistan Studies | 2 (2-0) | |
3 | ENG-301 | Functional English | 3 (3-0) | |
4 | SOS-301 | Introduction of Sociology | 3 (3-0) | |
5 | HND-301 | Fundamentals of Human Nutrition | 3 (3-0) | |
6 | HND-303 | Food Processing and Preservation | 3 (2-2) | |
Total | 17 | |||
Semester – II | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | STAT-302 | Statistics and Biometry | 3 (3-0) | |
2 | ENG-302 | Communication Skills | 3 (3-0) | |
3 | BCH-310 | Introductory Biochemistry | 3 (2-2) | |
4 | HND-302 | Human Anatomy | 3 (2-2) | |
5 | HND-304 | Human Physiology-I | 3 (2-2) | |
6 | HND-306 | Micro and Macronutrients in Human Nutrition | 3 (3-0) | |
Total | 18 | |||
Semester – III | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | IS/ET-401 | Islamic Studies/Ethics | 2 (2-0) | |
2 | BCH–306 | General Microbiology | 3 (2-2) | |
3 | HND-401 | Food Safety and Quality Management | 3 (3-0) | |
4 | HND-403 | Meal Planning and Management | 3 (2-2) | |
5 | HND-405 | Human Physiology-II | 3 (3-2) | |
6 | HND-407 | Food Analysis and Sensory Evaluation | 3 (2-2) | |
Total | 17 | |||
Semester – IV | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | CS-402 | Introduction to Computing | 3 (2-2) | |
2 | HND-402 | General Pythology | 3 (2-2) | |
3 | HND-404 | Metabolism of Nutriants | 2 (2-0) | |
4 | HND-406 | Diet Modelling and Counselling | 3 (2-2) | |
5 | HND-408 | Nuetrition Epidemiology | 2 (2-0) | |
6 | HND-410 | Food Microbiology | 3 (2-2) | |
7 | HND-412 | Assessment of Nutritional Status | 3 (2-2) | |
Total | 19 | |||
Semester – V | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | HND-501 | Dietetics-I | 3 (2-2) | |
2 | HND-503 | Nutrition and Phycology | 3 (3-0) | |
3 | HND-505 | Food and Drug Loss | 2 (2-0) | |
4 | HND-507 | Nutritional Education and Awareness | 3 (2-2) | |
5 | HND-509 | Clinical Biochemistry | 3 (2-2) | |
6 | HND-511 | Functional Foods and Nutraceuticals | 3 (3-0) | |
7 | HND-513 | Public Health Nutrition | 3 (2-2) | |
Total | 20 | |||
Semester – VI | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | HND-502 | Deitetics-II | 3(2-2) | |
2 | HND-504 | Nutrition in Emergency | 3(3-0) | |
3 | HND-506 | Nutrition through Life Cycle | 3(3-0) | |
4 | HND-508 | Nutritional Practices in Clinical Care | 3(2-2) | |
5 | HND-510 | Infant and Young Child Feeding | 3(2-2) | |
6 | HND-512 | Medical Nutrition Therapy | 3(3-0) | |
Total | 18 | |||
Semester – VII | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | HND-601 | Dietetics-III | 3 (2-2) | |
2 | HND-603 | Food and Drug Interaction | 2 (2-0) | |
3 | HND-605 | Global Food Issues | 3 (3-0) | |
4 | HND-607 | Research Method in Nutrition | 3 (3-0) | |
5 | HND-609 | Sports Nutrition | 3 (2-2) | |
6 | HND-611 | Nutritional Deficiecy Disorders | 3 (3-0) | |
Total | 18 | |||
Semester – VIII | ||||
Sr. No | Course Code | Course Name | Credit Hours | |
1 | HND-602 | Internship/House Job | 5(0-10) | |
2 | HND-604 | Nutritional Immuneology | 3(3-0) | |
3 | HND-606 | Food Service Management | 3(3-0) | |
4 | HND-608 | Nutrition Policies and Programs | 3(3-0) | |
Total | 14 |
Core Courses | |||
Sr. No | Course Code | Course Name | Credit Hours |
1. | HND-301 | Fundamentals of Human Nutrition | 3(3-0) |
2. | HND-303 | Food Processing and Preservation | 3(2-2) |
3. | HND-302 | Human Anatomy | 3(2 -2) |
4. | HND-304 | Human Physiology-I | 3(2-2) |
5. | HND-306 | Micro and Macronutrients in Human Nutrition | 3(3-0) |
6. | HND-401 | Food Safety and Quality Management | 3(3-0) |
7. | HND-403 | Meal Planning and Management | 3(2-2) |
8. | HND-405 | Human Physiology – II | 3(3-2) |
9. | HND-407 | Food Analysis and Sensory Evaluation | 3(2-2) |
10. | HND-402 | General Pathology | 3(2-2) |
11. | HND-404 | Metabolism of Nutrients | 2(2-0) |
12. | HND-406 | Diet Modelling and Counselling | 3(2-2) |
13. | HND-408 | Nutrition Epidemiology and Public Health | 3(3-0) |
14. | HND-410 | Food Microbiology | 3(2-2) |
15. | HND-412 | Assessment of Nutritional Status | 3(2-2) |
16. | HND-501 | Dietetics-I | 3(2-2) |
17. | HND-503 | Nutrition and Psychology | 3(3-0) |
18. | HND-505 | Food and Drug Laws | 2(2-0) |
19. | HND-507 | Nutritional Education and Awareness | 3(2-2) |
20. | HND-509 | Clinical Biochemistry | 3(2-2) |
21. | HND-511 | Functional Foods and Nutraceuticals | 3(3-0) |
22. | HND-502 | Dietetics-II | 3(2-2) |
23. | HND-504 | Nutrition in Emergency | 3(3-0) |
24. | HND-506 | Nutrition through Life Cycle | 3(3-0) |
25. | HND-508 | Nutritional Practices in Clinical Care | 3(2-2) |
26. | HND-510 | Infant and Young Child Feeding | 3(3-0) |
27. | HND-512 | Medical Nutrition Therapy | 3(3-0) |
28. | HND-601 | Dietetics-III | 3(2-2) |
29. | HND-603 | Food and Drug Interactions | 2(2-0) |
30. | HND-605 | Global Food Issues | 3(3-0) |
31. | HND-607 | Research Methods in Nutrition | 3(3-0) |
32. | HND-609 | Sports Nutrition | 3(2-2) |
33. | HND-611 | Nutritional Deficiency Disorders | 3(3-0) |
34. | HND-602 | Internship/House job | 6(0-3) |
35. | HND-604 | Nutritional Immunology | 3(3-0) |
36. | HND-606 | Food Service Management | 3(3-0) |
37. | HND-608 | Nutrition Policies and Programs | 3(3-0) |
Compulsory Courses | |||
Sr. No | Course Code | Course Name | Credit Hours |
1. | Math-301 | Mathematics-I | 3(3-0) |
2. | SSH-301 | Pakistan Studies | 2(2-0) |
3. | ENG-301 | Functional English | 3(3-0) |
4. | SOC-301 | Introduction of Sociology | 3(3-0) |
5. | STAT-302 | Statistics and Biometry | 3(3-0) |
6. | ENG-302 | Communication Skills | 3(3-0) |
7. | BCH-302 | Introductory Biochemistry | 3(2-2) |
8. | IS/ET-401 | Islamic Studies/Ethics | 2(2-0) |
9. | BCH-407 | General Microbiology | 3(2-2) |
10. | CS-402 | Introduction to Computing | 3(2-2) |
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